PHILOSOPHY
In the hectic everyday life we often forget about the pleasure we get from food. KETE restaurants are here to remind you that. We call our clients – guests, because we have personal approach towards them and we try to keep everything impeccable – from the moment you arrive to the smiley farewell. We strive to be ecologically committed, to make a positive contribution to the environment and to change the attitude towards food for the better. At KETE restaurants we believe in what we do.
CUISINE
KETE restaurants serve healthy food. It is prepared at the moment and it is served always warm, with special attention to detail. In KETE’s kitchen we never compromise on quality – we know that one dish is really good when it is made with carefully selected products.
We also know that the hardest thing is to feed the senses and to be fully satisfied from the experience. That is why we have exceptional cuisine with a great selection of pasta and salads, made only with fresh ingredients. And we constantly strive for perfection in our menu.
ATMOSPHERE
KETE is a fast food restaurant with respect for the food. Our goal is simple – we want our guests to feel comfortable in a cozy atmosphere so they can forget about time and enjoy their meals. To us everything is important – we pay special attention to the lights as well – the effective use of different hidden lighting emphasizes on different elements in the setting and divides the restaurant into zones.
ATMOSPHERE
KETE is a fast food restaurant with respect for the food. Our goal is simple – we want our guests to feel comfortable in a cozy atmosphere so they can forget about time and enjoy their meals. To us everything is important – we pay special attention to the lights as well – the effective use of different hidden lighting emphasizes on different elements in the setting and divides the restaurant into zones.
HISTORY
The two KETE restaurants are open in 2010 and since then they serve to 700-800 clients per day. KETE’s cuisine is a preferred choice thanks to its healthy food and its good service. We are one of the first to provide choice of different ingredients – our guests can choose the type of pasta and sauce they want or to combine different suggestions from the menu and so to “personalize” their dishes.
HISTORY
The two KETE restaurants are open in 2010 and since then they serve to 700-800 clients per day. KETE’s cuisine is a preferred choice thanks to its healthy food and its good service. We are one of the first to provide choice of different ingredients – our guests can choose the type of pasta and sauce they want or to combine different suggestions from the menu and so to “personalize” their dishes.